pork fried rice.
pork fried rice.
pork fried rice.
Pork rice
pork fried rice.
pork fried rice.
Pork rice
pork fried rice.
pork fried rice.
Pork rice
Pork rice
pork fried rice.
pork fried rice.
pork fried rice.
Pork rice
pork fried rice.
pork fried rice.
Served with egg roll and pork fried rice.
pork fried rice.
Pork rice
pork fried rice.
Pork rice
Pork rice
pork fried rice.
pork fried rice.
Pork rice
pork fried rice.
pork fried rice.
pork fried rice.
pork fried rice.
Pork rice
A medley of stir-fried vegetables including broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts, typically served in a savory brown sauce.
Pork rice
pork fried rice.
Crispy battered shrimp paired with a tangy sweet and sour sauce.
pork fried rice.
Shrimp, roast pork, chicken, beef with mixed vegetable.
Shrimp, chicken, beef with mixed vegetable.
Shrimp, scallops and mixed vegetable.
Spicy.
Spicy. Chunks of chicken sautéed in hot pepper sauce with Mandarin orange peel flavor.
Spicy. Sliced tender beef sauteed in hot pepper sauce with Mandarin orange peel flavor.
Szechuan cantonese dishes-served with white rice.
Spicy.
Szechuan cantonese dishes-served with white rice.
Spicy.
Spicy.
Served with egg roll and pork fried rice.
Served with white rice.
Spicy.
Served with white rice.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Spicy.
Served with white rice.
Served with white rice.
Spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and scallions.
Pancit.
Pancit.
Pancit.
Pancit.
Soft noodle.
Served with white rice.
Spicy.
Served with white rice.
Crab sticks, choice of beef, chicken, pork, shrimp, plain, or house fried rice, or French fries.
Jumbo shrimp, crispy fried, served with choice of beef, chicken, pork, shrimp fried rice, plain fried rice, house special fried rice, or french fries.
Fifteen fried shrimp served with a choice of beef, chicken, pork, or shrimp fried rice, plain, with french fries, or house fried rice.
Crispy fried chicken accompanied by choice of beef, chicken, pork, shrimp fried rice, plain, or French fries.
Teriyaki Chicken: Served with choice of beef, chicken, pork, shrimp fried rice, plain, French fries, or house special fried rice.
Teriyaki beef served with choice of beef, chicken, pork, shrimp fried rice, house special fried rice, plain rice, or French fries.
Chicken wings coated in garlic sauce. Option to pair with beef, chicken, pork, shrimp, or house fried rice; plain, or french fries.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Yellow rice, available in pint or quart sizes.
White rice available in pint or quart sizes.
Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate pastry.
Crispy rolls filled with shredded cabbage and carrots, served with a creamy dipping sauce.
Crispy wrapper filled with seasoned vegetables and meat, deep-fried to a golden brown.
Crispy wontons filled with cream cheese, typically served as an appetizer.
Delicate steamed dumplings filled with seasoned meat and vegetables, offering a soft and savory bite. Eight pieces per serving.
Eight pieces of dumplings, pan-fried and filled with a mix of ground pork and select vegetables.
Minced shrimp spread atop toast, deep-fried until golden, typically served in four pieces.
A pu pu platter for two typically includes an assortment of egg rolls, chicken wings, crab rangoons, and various meats on sticks, served with BBQ spare ribs.
Golden crispy french fries available in large or small sizes.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Spicy.
Served with white rice.
Soft noodle.
Soft noodle.
Soft noodle.
Spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Chicken, peas, carrots, and onions wok-tossed. Available in pint or quart sizes.
Beef stir-fried with rice. Size options: pint or quart.
Shrimp, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.
House special fried rice, mixed with select meats and vegetables. Available in pint or quart sizes.
Ham, peas, onions, and eggs stir-fried with rice. Available in pint or quart size.
Roast pork, mixed with rice and vegetables. Available in pint or quart sizes.
Vegetable blend stir into rice; sizes available in pint or quart.
At China Chef, the menu offers a rich variety of flavorful dishes, each carefully crafted to deliver authentic Chinese flavors with a modern twist. For those looking for a satisfying lunch, the Lunch Specials are perfect. The Pepper Steak with Onion is a bold and savory choice, with tender beef stir-fried to perfection and smothered in a peppery, onion-infused sauce. If you're in the mood for something heartier, the BBQ Spare Ribs are a must-try, with tender meat falling off the bone, glazed in a smoky, sweet barbecue sauce. The Boneless Spare Ribs offer a cleaner option without sacrificing flavor, featuring juicy, marinated meat with a satisfying crispy exterior.
For a more indulgent experience, the Chef's Specials deliver a feast of flavors. The Happy Family brings together a medley of succulent shrimp, chicken, beef, and vegetables in a savory sauce that’s both rich and satisfying. Meanwhile, the Four Season offers an elegant combination of meats and fresh vegetables, stir-fried to perfection in a fragrant, flavorful sauce that feels like a true celebration of the seasons. The Seafood Combination is a seafood lover’s dream, blending shrimp, scallops, and other seafood delicacies in a harmonious sauce.
For those who love seafood, the restaurant offers a tantalizing selection. The Shrimp with Garlic Sauce is a fan favorite, with plump shrimp cooked in a fragrant, garlicky sauce that’s both bold and aromatic. The Curry Shrimp with Onion provides a comforting, mildly spiced dish with tender shrimp and a rich curry sauce. Lastly, the Shrimp with Chinese Vegetables is a lighter option, with perfectly cooked shrimp and a medley of fresh, crisp vegetables, all brought together with a delicate sauce that enhances the natural flavors.
Whether you’re craving tender meat, fresh seafood, or vibrant vegetables, China Chef’s menu has something to offer everyone.